Everywhere you go these days, there seems to be a new brand or variety of kale chips for sale. I prefer to make my own. This is quite a spicy flavour so tone it down if you don't like the heat!
A bunch of organic kale - I used black kale (kale nero)
1 Tbsp extra virgin olive oil
1 Tbsp nutritional yeast
1/4 tsp cayenne pepper
1/4 tsp chilli powder
1/2 tsp garlic powder
large pinch of Nandos Peri Peri Salt or sea salt
pinch of pepper
Preheat the oven to 150C/130C Fan.
Wash the kale and spin dry in a salad spinner.
Cut the leaves away from the stalks using scissors.
In a mixing bowl add the oil and then each of the other ingredients.
Add the kale leaves to the bowl and massage the paste into the leaves.
Line two baking sheets with greaseproof paper and lay the kale over the sheets in a thin layer.
Bake in a preheated oven at 150C/130C Fan for around 15 minutes until crisp, check regularly so as not to let them burn. Once cool transfer to a bowl and share with friends!
Eat and Enjoy!
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Big Vegan Love,