There is nothing like a warm fruity crumble with custard or ice cream to make everything seem better. This one combines the tartness of apples with the sweetness of peaches for the perfect combo!
225g Plain Flour
90g Caster Sugar
Pinch of Salt
1 tsp Cinnamon
115g Vegan Butter (I use hard Stork)
2 Tbsp Demerara Sugar
3 Red Apples
2 Peaches or Nectarines
1/2 tsp Cinnamon
1/2 tsp Vanilla Paste
100g Soft Brown Sugar
1 Tbsp Lemon Juice
Vegan custard or ice-cream
Peel, core and chop the red apples into small chunks.
Peel the peaches and cut off the flesh into small pieces.
Put the rest of the filling ingredients without the fruit into a saucepan on a medium heat and stir until combined and the sugar has dissolved. Then add the fruit and very gently simmer for around 5 minutes until the apples are soft.
Put a lid on the saucepan and remove from the heat. Preheat the oven to 200C/180C Fan. Meanwhile make the topping.
Sift the flour into a mixing bowl, then add the caster sugar, salt and cinnamon. Stir to combine.
Cut the cold vegan butter into chunks and rub them into the dry mixture until you have a breadcrumb consistency.
Spoon your fruit filling into an oven dish and then sprinkle liberally with the crumble topping. Sprinkle the demerara sugar over the top on and bake in the centre of the oven for 25 minutes.
Remove from the oven and serve hot with vegan custard or ice cream.
Eat and Enjoy!
What are your favourite pie and crumble fillings? Let me know in the comments below.
Big Vegan Love,