I get it! You either love it or you hate it, but Marmite as well as being vegan is full of great B vitamins and is a versatile ingredient. It's not just for spreading on toast. It tastes great in paninis, vegan cheese toasties, wrapped up in a pastry parcel, stirred into baked beans, add a teaspoon into soups, stews and casseroles too. You can add boiling water and make a yeasty drink and can spread it on crackers or dip breadsticks into it. Marmite is sold at all supermarkets, convenience stores, some newsagents and petrol stations.
Click here for one of my Marmite recipes.
How do you eat your Marmite?
Come back tomorrow for another Vegan Recipe of the Week.
Big Vegan Love,